In the morning you’ll be tempted out of bed by the smells of baking muffins and the aroma of freshly brewed Chiapas coffee. This is Continental breakfast Posada-style, where the grapefruits, bananas and limes are picked right from the garden (when in season), and the mango marmalade is homemade. You can choose to enjoy your morning treats at the group table, dine on your own outside, on the portal, or in the privacy of your room.

Should you prefer a larger breakfast, just ask Rito to give you directions to the neighboring Hacienda de los Santos, where you can enjoy Mexican and American cuisine at the Agave Café or Santiago’s (open during the summer season).

Every afternoon at 4:00 p.m., freshly made cookies for you to nibble on are placed on the kitchen table.

While we do not serve lunch or dinner at the Posada, our staff will be happy to make suggestions and reservations for dining elsewhere. The Hacienda de los Santos is also a superb choice for meals for guests 12 years and up.

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